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    AMSTA

​THE AGRICULTURAL MARKETING SERVICE TECHNICAL ASSISTANCE PROJECT

Trends in U.S. Local and Regional Food Systems: A Report to Congress

This report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings from several national surveys and a synthesis of recent literature to assess the current size of and recent trends in local and regional food systems.

Food Hubs

The National Good Food Network This is a national resource on food hubs: case studies, research reports, funding opportunities, archived webinars, etc.

Food Hubs: National Good Food Nework. This is the go-to national resource on food hubs: case studies,research reports, funding opportunities, archived webinars, etc.

HFCI Food Hub Business Assessment Toolkit.

Wholesome Wave’s Food Hub Business Assessment Toolkit provides a framework for understanding and assessing the strengths and weaknesses of existing food hub businesses.